The Business of Food

I have always wanted to go into the business of food.

Way back in high school, I recall baking cakes and pastries and selling it to my classmates who often found my product expensive yet delicious--boasting aside--such that they always look for it. I didn't pursue selling then because of the too many things high school demanded of my aside from the many family problems we had then.

But my dream to become a restaurant owner someday burns in my heart until today.

Recently, with all the stress my hubby and I have been having with our 6-year old I.T. business, I've decided to finally diversify into something I know I won't be pressured on. Cooking, after all, is one form of stress therapy!

So, baking and cooking shall I be! It's quite expensive for the startup, but I know the fruits of my labor shall come pretty soon!

(will blog more about my products soon!)